Altura Coffee Roasters · Bengaluru

Small-batch coffee, roasted every Tuesday.

Single-origin lots bought direct from farms in India, Colombia and Ethiopia, roasted to order every Tuesday in Indiranagar and shipped the next morning.

Shop coffee Visit the brew bar
  • 48 hfrom roast to your door
  • 11partner farms
  • Freedelivery over ₹ 999
A barista brewing pour-over coffee at the counter
On the bar this week · Lot 07, Huila

Inside the roastery · Lot 07

One bean,
start to cup.

Huila Typica, washed and dried on raised beds for twenty-one days. Keep scrolling to follow it through the roast.

The roast · drying & Maillard

Drying, then browning.

The bean gives up its moisture and turns yellow, then the Maillard reaction builds colour and sweetness. First crack comes at about 196 °C.

The roast · first crack

The first crack.

At 196 °C the moisture inside flashes to steam and the cell walls split. We drop the batch about two minutes later, at City+.

The extraction · 9 bar · 28 s

Now stir
the crema.

Run the cursor, or a finger, through the cup to stir it. Further down, the extraction dial shows how grind, water and pressure change the taste.

Scroll

Tasting notes

Your cup, right now.

Stone fruit & jasmine

Turn the dial or hover the wheel. Hotter water and a finer grind extract more; the wheel lights the notes you'd taste.

ALTURA Lot 07 HUILA · TYPICA · WASHED ESPRESSO ROAST · 250 G

Roast day Tuesday · ships Wednesday

Lot 07 · Huila Typica

Stone fruit, panela and jasmine at 93.5 °C. Cocoa and hazelnut if you pull it cooler. Roasted to a medium Agtron 58 for espresso and milk.

Size

Grind

₹ 950

On the roaster this month

Three more lots

Every bag carries its roast date and the farm it came from. Roasted every Tuesday, to order, never from a shelf.

Sidama, Ethiopia · Natural

Lot 11 · Bensa

Blueberry · bergamot · cacao nib

₹ 880 / 250 g

Chikmagalur, India · Honey

Lot 03 · Baba Budan

Jaggery · orange peel · roasted almond

₹ 650 / 250 g

Cauca, Colombia · Swiss Water decaf

Lot 09 · Decaf

Milk chocolate · red apple · toffee

₹ 750 / 250 g

Subscription

Weekly, fortnightly or monthly. Skip any time.

Two 250 g bags of whatever is best on the roaster, shipped the morning after roast day. You choose how often; free delivery across India.

₹ 1,650/ delivery

A window table at the brew bar with a French press, cups and a pot of chillies

The brew bar · Indiranagar

Taste it where we roast it.

Twelve seats by the window and at the counter, the roaster behind the glass, and every lot on the menu as espresso or filter.

  • Espresso, Lot 07₹ 180
  • Cortado₹ 220
  • Filter kaapi, our way₹ 160
  • Pour-over of the week₹ 260
  • Cold brew & tonic₹ 280
Hours
Tue–Sun · 7:30–20:00
Find us
12th Main, Indiranagar, Bengaluru
Get directions ↗
Freshly roasted beans spilling from a jute sack

Our story

We buy direct.

Altura started in 2019 with a 5 kg roaster and a single lot from Huila. We still visit the farms, pay well above the commodity price, and roast in small batches so nothing sits on a shelf.

2019
first batch in Indiranagar
5 kg
per batch, roasted by hand
3
origin countries
★★★★★
“The Huila is the best espresso I’ve had in Bengaluru, and it tastes the same every fortnight.”
Ananya R. · subscriber since 2022
★★★★★
“Clear notes, a consistent roast, and the bags arrive two days after roasting.”
Karthik M. · home barista
★★★★★
“We moved our café to Lot 07 and the regulars noticed within a week.”
Priya S. · café owner, Pune

Subscription · ₹ 1,650 per delivery

Start your subscription

How often

No payment yet. We email you a link to confirm your address and pay before the first roast.